GENEVA - As negotiations related to the Doha round of trade talks pick up this
week at the World Trade Organization, some developing countries are in growing
doubt as to whether a deal liberalizing their economies further could help them
cope with the food crisis.
An ambassador, who represents a net food-importing country that is struggling
to deal with the high food prices on the world market, discussed the problems
it and others in Africa, the Caribbean and the Pacific are facing.
"WTO should not prevent us from having the policy space that we
want to protect our agricultural sectors," said the ambassador, who declined to
be named in this article. "We cannot totally rely on an import market to feed
our population. An agreement that does this [constrains our policy space] will
not fly at this time. We cannot be constrained unduly in what we can do in
agriculture."
Even more than the negotiations in agriculture, he was concerned about the loss
of tariff revenues through the negotiations on cutting duties on industrial
products.
"The proposals [in the non-agricultural market access negotiations] will cut
our applied [actual tariff] rates, and we will have our customs revenue cut. In
the context of governments having to find more money to buy oil and to buy
food, don't cut our income at such a sensitive time. These things cannot be
politically saleable. Our politicians will say, 'How can I sign off when I face
increasing energy and food bills?'"
In addition to revenue cuts, his country is bracing against income cuts from
the loss of markets such as the European Union.
Simulations of the Doha Round conducted by the World Bank (Anderson and Martin
in 2005) and even the EU's own sustainability impact assessment (by Kirkpatrick
et al of the University of Manchester in 2006) have shown that ACP countries
will lose out in the Doha Round because of the erosion of preferences. In a
liberalized environment, countries that have historically been provided
preferential access will lose some of these markets.
According to the ACP ambassador, "income losses are particularly true for
preference-receiving countries that will suffer from preference erosion. We are
talking about existing export earnings that are going to be eroded by this
round. We need to be given more breathing space."
Indonesia's ambassador to the WTO, Gusmardi Bustami, has said that his country
would fight even harder to have flexibilities or less liberalization in the
agriculture negotiations. Indonesia has been leading the G33, a developing
country coalition of 46 countries arguing for less or no liberalization in
certain strategic agricultural products.
Bustami told IPS he was skeptical about the push from certain quarters that
more liberalization, so that food supplies could circulate unhindered around
the world, would alleviate the food crisis.
"We have to fill the shortage of supply by increasing national production
capacity. Some people say that you increase supplies by opening your market and
reducing your tariff barriers. Maybe this is not the solution for all
countries. What we need is more production. Let countries produce the food
themselves, so that they are not very much dependent on others."
The ambassador from the ACP country also talked about the different approaches
to trade between agricultural exporting developing countries and the majority
which have much less capacity to export.
"There are many perspectives around the world. The ultimate strength of the
multilateral trading system will depend on how it deals with the different
realities. It cannot be a one-size-fits-all approach. To prescribe the same
remedies at the same time [as in the WTO] is something that cannot be
legitimate. This is an issue I am grappling with right now, and it will be a
recurring theme. It will not go away.
"There is solidarity amongst developing countries but there are also important
differences. We are not all the same, we have different resources, and our
economies have developed in different ways. And if multilateralism is to have
credibility, it has to develop its rules to recognize these differences."
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